SAVOR SOPHISTICATION, WITH BOLO DE ROLO
Looking for a cake that's more than just a treat? A sweet indulgence that's also a masterpiece of culinary craft? Or perhaps the most delightful, layered cake you can savor?
The answer is Bolo de Rolo. Authentic, intricate, and bursting with flavor. Dive in and experience the Bolo de Rolo distinction.
TRADITIONAL. TASTEFUL. TIMELESS.
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HANDMADE IN AUSTRALIA
Crafted in a traditional kitchen, each Bolo de Rolo is a testament to fine baking. With layers of guava, doce de leite (milk caramel), and more, our Bolo de Rolo are intricately assembled to deliver a perfectly balanced sweetness and soft texture. We use only the finest local natural ingredients, ensuring no preservatives touch our cakes. Our Bolo de Rolo not only offers a genuine Brazilian experience but also is an ideal pick-me-up for an afternoon coffee or tea, providing a unique and delightful experience guaranteed to impress.
Here's what our customers are saying
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"Delicious! The most fascinating dessert that Iβve ever had!"
- Marianna
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"Fantastic cake!
This bolo de rolo is the real deal!!! Just like the ones I used to buy in Recife. Very hard to find in Australia. Aussies also love it."
- Milton
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"I've traveled to various places in Northern Brazil, but I can assure you that this is the best bolo de rolo I've ever had in my life."
- Leandro
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Amazing, the first bite made me go straight back home (Recife), super original and thin layers. 500 stars!!!
- Diego
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The best Bolo de Rolo!
A taste of home, it was just perfect. Even after freezing, it was absolutely delicious. The right amount of everything."
- Larissa
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"Irresistible!!
It is Irresistible, I can't describe the taste. You have to try it yourself."
- Carlos
Sugarloaf Bakehouse acknowledges the Kaurna people, the traditional custodians of the Adelaide Plains and the land on which we operate today. We pay our respects to their Elders past, present, and emerging, and extend that respect to other Aboriginal and Torres Strait Islander peoples.