Birthday Cake Slab
Birthday Cake Slab
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Description
Description
Celebrate in style with our Birthday Cake Slab Bolo de Rolo, a vibrant and festive treat perfect for any special occasion. This stunning cake boasts 8-10 thin, buttery layers, each lavishly filled with a rich white chocolate fudge spread and dotted with colorful sprinkles for a fun and cheerful touch.
Tasting notes and texture
Tasting notes and texture
Tasting Notes:
Experience the playful and festive flavors of our Birthday Cake Slab Bolo de Rolo. This delightful cake combines rich white chocolate fudge with the colorful fun of sprinkles throughout each layer, offering a sweet and cheerful celebration in every bite.
Texture:
The cake features soft, buttery layers that are perfectly complemented by the creamy smoothness of the white chocolate fudge. The added sprinkles provide a pleasant crunch, creating a festive textural contrast that makes this cake a joy to eat and a festive treat for any celebration.
Dimensions and servings
Dimensions and servings
NOTE: This is an artisanal product. Weight and sizes might vary slightly. Packaging might differ from the photo
Cake: 500g | 8-10 servings. Approx 15cm x 12cm x 5cm.
Optional Toppings: 120g white chocolate fudge + sprinkles
Ingredients
Ingredients
All cakes contain Flour, Butter, Eggs, Sugar, Condensed Milk, White chocolate, Milk, Glucose, sprinkles.
Contains gluten, eggs and dairy.
By buying this product you accept our Allergen Policy
Cake Care
Cake Care
Your Bolo de Rolo is ready to enjoy upon arrival. It's best served at room temperature.
Storage: To store your Bolo de Rolo, keep it at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months.
When refrigerating or freezing, wrap it well in cling film and a ziplock bag. If frozen, thaw overnight in the fridge's lower section, then let it sit at room temperature for about 3 hours before serving.
Avoid refreezing once thawed. This ensures your Bolo de Rolo remains fresh and delicious.
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