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Biscoff Cake Slab

Biscoff Cake Slab

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
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Shipping calculated at checkout.


Delve into the rich, caramelized charm of our Biscoff Slab Bolo de Rolo. This enticing cake features a luscious Biscoff spread filling, enveloped between 8-10 soft, buttery layers, and accented with a sprinkle of crushed Biscoff cookies for a satisfying crunch. It’s a delightful twist on a European favorite, infused with a unique Brazilian flair. Each bite offers a perfect blend of spicy sweetness and creamy texture, making it an irresistible treat for any occasion.

Tasting notes and texture

Tasting Notes:
Experience the deep, caramelized sweetness of Biscoff spread, paired harmoniously with the aromatic hints of spice from the crushed Biscoff cookies that infuse each bite. The luxurious blend creates a comforting, indulgent taste that's both familiar and uniquely satisfying.

The Biscoff Slab Cake is a masterpiece of contrasts, featuring soft, buttery cake layers that meld seamlessly with the velvety smoothness of the Biscoff filling. The addition of crushed Biscoff cookies introduces a delightful crunch, offering a satisfying textural experience that complements the creamy richness of the cake. This combination ensures each slice is both a pleasure to look at and a joy to eat.

Dimensions and servings

NOTE: This is an artisanal product. Weight and sizes might vary slightly. Packaging might differ from the photo

Cake: 500g | 8-10 servings. Approx 12cm x 15cm x 5cm.

Toppings: 120g doce de leite + crushed oreo cookies


Flour, Butter, Eggs, Sugar, Biscoff cookies, Spices, Milk, Biscoff Spread, Glucose.

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Cake Care

You Bolo de Rolo is ready to enjoy upon arrival. It's best served at room temperature.  

Storage: To store your Bolo de Rolo, keep it at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months.  

When refrigerating or freezing, wrap it well in cling film and a ziplock bag. If frozen, thaw overnight in the fridge's lower section, then let it sit at room temperature for about 3 hours before serving.  

Avoid refreezing once thawed. This ensures your Bolo de Rolo remains fresh and delicious. 

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