Biscoff

Delve into the rich, caramelized charm of our Biscoff Bolo de Rolo. This enticing cake features a luscious Biscoff spread filling, enveloped between soft, buttery layers, and accented with a sprinkle of crushed Biscoff cookies for a satisfying crunch. It’s a delightful twist on a European favorite, infused with a unique Brazilian flair. Each bite offers a perfect blend of spicy sweetness and creamy texture, making it an irresistible treat for any occasion.

Tip: Warm a slice briefly in the microwave and enhance it with a dollop of your favorite ice cream for an ultimate indulgence.

Tasting Notes:
A captivating blend of rich caramel and spiced Biscoff cookies. The smooth Biscoff spread, paired with the gentle spice of crushed Biscoff cookies, creates a luxurious and comforting flavor profile.

Texture:
The tender layers of cake harmonize with the creamy Biscoff filling, while the bits of crushed Biscoff cookies contribute a delightful crunch, enhancing the overall sensory experience.

NOTE: This is an artisanal product. Weight and sizes might vary slightly.

280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g doce de leite + crushed biscoff cookies

480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g doce de leite + crushed biscoff cookies

960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g doce de leite + crushed biscoff cookies

Flour, Butter, Eggs, Sugar, Biscoff cookies, Spices, Milk, Biscoff Spread, Glucose.

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

You Bolo de Rolo is ready to enjoy upon arrival. It's best served at room temperature.  

Storage: To store your Bolo de Rolo, keep it at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months.  

When refrigerating or freezing, wrap it well in cling film and a ziplock bag. If frozen, thaw overnight in the fridge's lower section, then let it sit at room temperature for about 3 hours before serving.  

Avoid refreezing once thawed. This ensures your Bolo de Rolo remains fresh and delicious.