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Chocolate Cake Slab

Chocolate Cake Slab

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
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Indulge in the rich luxury of our Double Chocolate Slab Bolo de Rolo, a true delight for chocolate lovers. This decadent cake features 8-10 thin, buttery layers, each filled with a deep chocolate fudge sauce that offers a velvety smooth and intensely chocolatey experience.

Tasting notes and texture

Tasting Notes:
Relish the deep, rich layers of our Double Chocolate Slab Bolo de Rolo. Every slice is filled with luscious chocolate fudge that blends perfectly with the cocoa-infused cake, creating an overwhelmingly sumptuous chocolate experience that’s both bold and satisfying.

The texture of this slab cake is a divine interplay of soft cake layers enriched with dense, creamy chocolate fudge. The consistency is smooth throughout, providing a melt-in-your-mouth feel that makes this cake irresistibly indulgent. This sumptuous treat is perfect for any chocolate enthusiast looking to indulge in a seriously rich dessert.

Dimensions and servings

NOTE: This is an artisanal product. Weight and sizes might vary slightly. Packaging might differ from the photo

Cake: 500g | 8-10 servings. Approx 12cm x 15cm x 5cm.

Toppings: 120g dark chocolate fudge + chocolate sprinkles


Flour, Butter, Eggs, Sugar, milk, glucose, bicarb soda, cocoa Powder.

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Cake Care

Your Bolo de Rolo is ready to enjoy right away, best at room temperature.

For storage, keep it in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for 3 months. Wrap well before refrigerating or freezing.

Thaw frozen cake overnight in the fridge, then let it sit at room temperature for 3 hours before serving. Do not refreeze.

Customer Reviews

Based on 1 review
Mary Marchesan
Biscoff slab cake

Loved the uniqueness of this biscoff cake, the multiple layers with the biscoff taste was amazing- would definitely recommend

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