Cookies and Cream

Experience the playful delight of our Cookies and Cream Bolo de Rolo. This whimsical cake combines a creamy vanilla Brigadeiro filling with crushed oreo cookies, offering a crunchy contrast to the soft cake layers. It's a nostalgic trip down memory lane, perfect for those who love the classic combination of cookies and cream in a uniquely Brazilian twist.

Tip: Pop a slice for 10 seconds max in the microwave and top it with a scoop of your favourite ice cream.

• Tasting Notes: A playful mix of sweet vanilla and the classic cookies and cream combo. The creamy Brigadeiro paired with crushed oreo cookies delivers a familiar yet exciting flavor. 

• Texture: The soft cake complements the creamy vanilla Brigadeiro, while the crushed cookies add a satisfying crunch, offering a delightful textural experience.  

NOTE: This is an artisanal product. Weight and sizes might vary slightly.

280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g white chocolate fudge + crushed oreo cookies

480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g white chocolate fudge + crushed oreo cookies

960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g white chocolate fudge + crushed oreo cookies

Flour, Butter, Eggs, Sugar, Condensed Milk, Heavy Cream, Oreo Cookies (Wheat Flour, Sugar, Vegetable Oil (contains Antioxidant (319)), Cocoa Powder, Fructose Syrup, Cornstarch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour).

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

You Bolo de Rolo is ready to enjoy upon arrival. It's best served at room temperature.  

Storage: To store your Bolo de Rolo, keep it at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months.  

When refrigerating or freezing, wrap it well in cling film and a ziplock bag. If frozen, thaw overnight in the fridge's lower section, then let it sit at room temperature for about 3 hours before serving.  

Avoid refreezing once thawed. This ensures your Bolo de Rolo remains fresh and delicious.