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Cookies & Cream Cake Slab

Cookies & Cream Cake Slab

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
Sale Sold out
Shipping calculated at checkout.


Indulge in the delightful crunch of our Cookies and Cream Slab Bolo de Rolo, a dream come true for cookie lovers. This enticing cake consists of 8-10 tender, buttery layers, each generously filled with a smooth white chocolate fudge sauce and liberally studded with crushed Oreo cookies for that classic cookies and cream flavor.

Tasting notes and texture

Tasting Notes:
Savor the nostalgic blend of our Cookies and Cream Slab Bolo de Rolo. Each bite merges the sweet, creamy richness of white chocolate fudge with the distinctive crunch of Oreo cookies. The perfect balance of chocolate and vanilla flavors creates an irresistibly classic cookies and cream experience that’s elevated to gourmet levels.

Our Cookies and Cream Slab Cake showcases a harmonious texture that combines the tender softness of buttery cake layers with the crunchy surprise of crushed Oreos dispersed throughout. The creamy white chocolate fudge sauce adds a smooth and luscious element, enhancing the overall mouthfeel and making each slice richly satisfying.

Dimensions and servings

NOTE: This is an artisanal product. Weight and sizes might vary slightly. Packaging might differ from the photo

Cake: 500g | 8-10 servings. Approx 15cm x 12cm x 5cm.

Toppings: 120g white chocolate fudge + crushed oreo cookies


Flour, Butter, Eggs, Sugar, Condensed Milk, Heavy Cream, Oreo Cookies (Wheat Flour, Sugar, Vegetable Oil (contains Antioxidant (319)), Cocoa Powder, Fructose Syrup, Cornstarch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour).

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Cake Care

You Bolo de Rolo is ready to enjoy upon arrival. It's best served at room temperature.  

Storage: To store your Bolo de Rolo, keep it at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months.  

When refrigerating or freezing, wrap it well in cling film and a ziplock bag. If frozen, thaw overnight in the fridge's lower section, then let it sit at room temperature for about 3 hours before serving.  

Avoid refreezing once thawed. This ensures your Bolo de Rolo remains fresh and delicious. 

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