Double Chocolate

Double Chocolate Brigadeiro Bolo de Rolo is a creative twist on the Brazilian classic. Crafted with fine Australian ingredients, it combines the luxurious texture of Brigadeiro - a beloved Brazilian chocolate fudge - with the traditional Bolo de Rolo.

Ideal for chocolate lovers, as a gift, or a special treat, it's a celebration of Brazilian chocolate artistry.

For an extra delight, warm a slice briefly and pair it with your favorite ice cream.

Experience the richness of our Brigadeiro Bolo de Rolo, a chocolate lover's delight. Its soft, buttery chocolate cake layers are perfectly paired with a dense, creamy Brigadeiro filling.

This combination offers an indulgent chocolate experience, enhanced by the Brigadeiro's velvety texture and deep chocolate flavor with a hint of milk.

The cake's melt-in-your-mouth quality is beautifully complemented by the classic fudgy texture of the Brigadeiro, making each bite a luxurious treat.

NOTE: This is an artisanal product. Weight and sizes might vary slightly.

280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g dark chocolate fudge + chocolate sprinkles

480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g dark chocolate fudge + chocolate sprinkles

960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g dark chocolate fudge + chocolate sprinkles

Flour, butter, eggs, sugar, milk, glucose, bicarb soda, cocoa powder.

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Your Bolo de Rolo is ready to enjoy right away, best at room temperature.

For storage, keep it in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for 3 months. Wrap well before refrigerating or freezing.

Thaw frozen cake overnight in the fridge, then let it sit at room temperature for 3 hours before serving. Do not refreeze.