Doce de Leite (Milk Caramel)
Doce de Leite (Milk Caramel)
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Description
Description
Doce de Leite Bolo de Rolo is a twist on the traditional guava version, made with the finest Australian ingredients. It's a rich, creamy delight featuring layers of soft cake and luxurious Doce de Leite, a caramelized milk confection known for its deep, sweet flavor. For an extra indulgence, try warming a slice briefly and pairing it with your favorite ice cream.
Tasting notes and texture
Tasting notes and texture
Tasting Notes: Enjoy the creamy richness of our Doce de Leite Bolo de Rolo. Its buttery cake layers are interlaced with smooth, caramelized milk filling, offering a deep, milky sweetness with a caramel hint.
Texture: This cake provides a soft, melt-in-your-mouth feel, enhanced by the creamy texture of authentic Doce de Leite.
Dimensions and servings
Dimensions and servings
NOTE: This is an artisanal product. Weight and sizes might vary slightly.
280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g doce de leite
480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g doce de leite
960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g doce de leite
Ingredients
Ingredients
Flour, Butter, Eggs, Sugar, Milk, Sugar, Glucose, Bicarbonate Soda, Vanilla Extract.
Contains gluten, eggs and dairy.
By buying this product you accept our Allergen Policy
Cake Care
Cake Care
Your Bolo de Rolo is ready to enjoy right away, best at room temperature.
For storage, keep it in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for 2 months. Wrap well before refrigerating or freezing.
Thaw frozen cake overnight in the fridge, then let it sit at room temperature for 3 hours before serving. Do not refreeze.
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I decided to have a taste of a different flavour than the traditional guava bolo de rolo, and it is one of the tastiest cakes I have ever tried. The dough is absolute perfection and the 'doce de leite' goes so well with it. The cake just melts in your mouth and it's such an authentic, nostalgic flavour, absolutely YUMMY. My husband had never tried 'bolo de rolo' before and he loved it.
It has been such a long time since I've had a 'bolo de rolo' back in Brazil, so to have the chance to taste it again brings me a lot of joy. 5 stars for the flavour, for the authentical traditional brazilian flavour and for the amount of effort and love put into this cake
First time I have a different flavour than the original guava and yes, it is also delicious! These people definitely know their bolo de rolo!
Delicious
A taste of home, it was just perfect. Even after freezing, it was absolutely delicious. The right amount of everything. Plus the details in the packaging, you can see the love in it. ❤️
