Doce de Leite (Milk Caramel)

Doce de Leite Bolo de Rolo is a twist on the traditional guava version, made with the finest Australian ingredients. It's a rich, creamy delight featuring layers of soft cake and luxurious Doce de Leite, a caramelized milk confection known for its deep, sweet flavor. For an extra indulgence, try warming a slice briefly and pairing it with your favorite ice cream.

Tasting Notes: Enjoy the creamy richness of our Doce de Leite Bolo de Rolo. Its buttery cake layers are interlaced with smooth, caramelized milk filling, offering a deep, milky sweetness with a caramel hint.

Texture: This cake provides a soft, melt-in-your-mouth feel, enhanced by the creamy texture of authentic Doce de Leite.

NOTE: This is an artisanal product. Weight and sizes might vary slightly.

280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g doce de leite

480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g doce de leite

960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g doce de leite

Flour, Butter, Eggs, Sugar, Milk, Sugar, Glucose, Bicarbonate Soda, Vanilla Extract.

Contains gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Your Bolo de Rolo is ready to enjoy right away, best at room temperature.

For storage, keep it in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for 2 months. Wrap well before refrigerating or freezing.

Thaw frozen cake overnight in the fridge, then let it sit at room temperature for 3 hours before serving. Do not refreeze.