Nutella

Indulge in the irresistible richness of our Nutella Bolo de Rolo. This decadent cake marries smooth, chocolatey Nutella spread with our soft, buttery cake layers for a truly gourmet experience. Each slice is a harmonious blend of hazelnut goodness and sweet, velvety chocolate, making it a perfect treat for Nutella lovers everywhere.

Tip: For an extra touch of luxury, warm a slice briefly in the microwave and pair it with a scoop of vanilla ice cream or a drizzle of warm hazelnut spread.

Tasting Notes:
A luxurious mix of rich, creamy Nutella and deep chocolate notes. The silky Nutella spread, blended seamlessly with the chocolaty richness of the cake, offers a sumptuous flavor that's both indulgent and familiar.

Texture:
Soft, moist cake layers meld with the lush Nutella filling, providing a smooth and creamy texture to enhance every bite with a satisfying finish.

NOTE: This is an artisanal product. Weight and sizes might vary slightly.

280 - 300g: 4-5 servings. Approx 10cm long x 7cm diameter. Optional toppings: 120g dark chocolate fudge + roasted nuts

480g - 500g: 6-8 servings. Approx 15cm long x 7cm diameter. Optional toppings: 120g dark chocolate fudge + roasted nuts

960g - 1kg: 12-16 servings. Approx 20 cm long x 9 cm diameter. Optional toppings: 240g dark chocolate fudge + roasted nuts

Flour, Butter, Eggs, Sugar, Milk, Sugar, Glucose, Bicarbonate Soda, Vanilla Extract, Hazelnut spread (Nutella)

Contains nuts, gluten, eggs and dairy.

By buying this product you accept our Allergen Policy

Your Bolo de Rolo is ready to enjoy right away, best at room temperature.

For storage, keep it in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for 2 months. Wrap well before refrigerating or freezing.

Thaw frozen cake overnight in the fridge, then let it sit at room temperature for 3 hours before serving. Do not refreeze.